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Navadhaniyam making process :

The process of making Navadhaniyam can be explained in words. Here is a detailed description of the steps involved:

 

Navadhaniyam, also known as the nine grains, is a mixture of nine different types of grains and cereals commonly used in Indian cuisine.

It is considered auspicious and is often used in religious rituals and festivals. The nine grains included in Navadhaniyam are wheat, rice, barley, corn, millet, chickpeas, green gram, black sesame seeds, and black urad dal.

 

 

To make Navadhaniyam, you will need the following ingredients and equipment:

 

Ingredients:

 

100 grams of wheat

100 grams of rice

100 grams of barley

100 grams of corn

100 grams of millet

100 grams of chickpeas

100 grams of green gram

100 grams of black sesame seeds

100 grams of black urad dal

Equipment:

 

A large mixing bowl

A clean cloth

A sieve or strainer

A grinder or food processor

Airtight containers for storage

Now, let’s move on to the step-by-step process of making Navadhaniyam:

 

Start by cleaning and washing all the grains and cereals separately. This is done to remove any impurities or dirt present in them. Rinse them thoroughly under running water.

 

After washing, spread the grains and cereals on a clean cloth or a large tray to let them dry naturally. This may take a few hours or overnight, depending on the weather conditions.

 

Once the grains and cereals are completely dry, transfer each of them to separate airtight containers for storage. This will ensure that they remain fresh and free from moisture.

 

Now, take each grain one by one and grind them separately into a fine powder using a grinder or food processor. Make sure to grind each grain to a consistent texture.

 

Once all the grains are ground into a fine powder, transfer them to the large mixing bowl. Mix the powders thoroughly using a spoon or your hands to ensure that they are well combined.

 

After mixing, sift the combined mixture through a sieve or strainer to remove any lumps or coarse particles. This will result in a smooth and uniform Navadhaniyam mixture.

 

Once the mixture is sieved, transfer it to an airtight container for storage. Make sure to seal the container tightly to prevent any moisture or air from entering.

 

Your Navadhaniyam mixture is now ready to be used in various recipes and rituals. It can be stored for a long time if kept in a cool and dry place.

 

Navadhaniyam can be used in various dishes like rotis, parathas, kheer, and even as an offering in religious ceremonies. It is believed to be nutritious and symbolizes abundance and prosperity.

 

Remember to label the container with the date of preparation to keep track of its freshness. It is recommended to consume the Navadhaniyam within a few months to enjoy its optimum taste and nutritional benefits.

 

 

 

List of ingredients used in Navadhaniyam making?

 

Navadhaniyam, also known as Nine Grains or Nine Cereals, is a traditional Indian mixture made from nine different grains and cereals.

The specific ingredients used in Navadhaniyam may vary slightly depending on regional variations and personal preferences. However, the following are commonly used ingredients:

 

Wheat (Gehun)

Rice (Chawal)

Maize (Makki)

Bengal Gram (Chana Dal)

Green Gram (Moong Dal)

Black Gram (Urad Dal)

Horse Gram (Kulthi)

Soybeans (Soya)

Millet (Bajra or Jowar)

These nine ingredients are typically mixed together in equal proportions to create Navadhaniyam. It is often used in various traditional dishes and is believed to have numerous health benefits.

 

 

 

Advantages and disadvantages of packing of Navadhaniyam :

The packing of Navadhaniyam, which refers to the packaging of nine varieties of grains or seeds commonly used in Indian cuisine, has both advantages and disadvantages. Here are some of the key points to consider:

 

Advantages of packing Navadhaniyam:

 

Convenience: Packing Navadhaniyam provides convenience to consumers as all the required grains or seeds are available in a single package. It saves time and effort in separately procuring and measuring each variety while cooking.

 

Variety: Navadhaniyam typically includes a combination of grains like rice, wheat, millets, lentils, and other seeds. By packing them together, it allows for a diverse and nutritious selection of ingredients in a single package.

 

Preservation: Proper packaging helps to preserve the quality and freshness of the grains for a longer period. It protects them from moisture, pests, and environmental factors, ensuring that they remain usable over time.

 

Portion control: With pre-packaged Navadhaniyam, consumers can easily control the quantity of grains they use. This can be particularly beneficial for individuals who want to monitor their portion sizes or follow specific dietary requirements.

 

Disadvantages of packing Navadhaniyam:

 

Limited customization: Pre-packed Navadhaniyam may not allow for customization according to individual preferences. Some consumers might prefer certain grains or seeds in specific quantities, which may not be possible with pre-packaged options.

 

Cost: The packaging and branding of Navadhaniyam may add to the overall cost compared to buying the grains individually in bulk. The convenience and variety offered by pre-packaged options may come at a slightly higher price.

 

Shelf life: While packaging helps in preserving the grains, the shelf life of pre-packaged Navadhaniyam might be limited compared to buying grains in their raw, unprocessed form. Consumers should check the packaging for expiration dates or best-before information.

 

Quality concerns: Consumers need to ensure that the Navadhaniyam they purchase is of good quality. Sometimes, the quality of grains or seeds in pre-packaged products may not meet the expected standards, leading to potential disappointment or compromised nutritional value.

 

It’s important to note that the advantages and disadvantages can vary depending on the specific brand or packaging of Navadhaniyam, as well as individual preferences and requirements.

 

 

How to Navadhaniyam packing :

Navadhaniyam, also known as the nine sacred grains, holds significant cultural and religious importance in many parts of India.

These grains include wheat, rice, barley, corn, millet, chickpeas, sesame seeds, urad dal (black gram), and moong dal (green gram).

The Navadhaniyam is often used in religious rituals, and they are also a vital part of traditional Indian cuisine.

Proper packing of Navadhaniyam ensures their longevity, freshness, and preservation. In the following words, I will provide you with a detailed guide on how to pack Navadhaniyam effectively.

 

Packing Navadhaniyam requires attention to hygiene, proper storage containers, and suitable packing materials. Here is a step-by-step guide to assist you:

 

Step 1: Clean and dry the grains

Before you begin the packing process, ensure that the Navadhaniyam grains are thoroughly cleaned and free from any impurities or dirt. Rinse the grains in clean water and remove any stones or foreign particles.

After rinsing, allow the grains to dry completely. Moisture can lead to spoilage, so make sure the grains are completely dry before proceeding to the next step.

 

Step 2: Select appropriate storage containers

Choose storage containers that are clean, dry, and airtight. Good options include glass jars with tight-fitting lids, food-grade plastic containers, or stainless steel canisters. Avoid using containers made of reactive metals or materials that may contaminate the grains.

 

Step 3: Use inner liners or pouches

To provide an additional layer of protection, consider using inner liners or pouches to hold the grains within the containers. Inner liners can be made from food-grade plastic bags, muslin cloth bags, or zip-lock bags. These liners will help keep the grains intact and prevent any moisture or pest infestation.

 

Step 4: Label the containers

It is essential to label each container with the name of the specific grain it contains. This will make it easier to identify and locate the desired grain when needed. Use waterproof and smudge-proof labels or marker pens for better durability.

 

Step 5: Pack the grains

Fill the selected containers with the Navadhaniyam grains, ensuring that each container is adequately filled but not overfilled.

Leave some headspace at the top to allow for expansion of the grains due to temperature changes. This space will also accommodate any additional inner liners or pouches you may be using.

 

Step 6: Seal the containers

Once the grains are packed, securely seal the containers with their respective lids. Check for any gaps or loose fittings and ensure a tight seal to prevent moisture, air, or pests from entering the containers. Airtight sealing is crucial to maintain the freshness and longevity of the grains.

 

Step 7: Store in a cool and dry place

Find a suitable location for storing the Navadhaniyam containers. It should be cool, dry, and away from direct sunlight. Exposure to heat, humidity, and sunlight can affect the quality and nutritional value of the grains. A pantry or a kitchen cabinet away from the stove or sink is usually a good storage option.

 

Step 8: Avoid temperature fluctuations

Maintaining a consistent temperature is important to preserve the quality of the Navadhaniyam grains.

Fluctuations in temperature can lead to moisture condensation, which may result in spoilage. Therefore, avoid storing the grains near appliances that emit heat or in areas prone to temperature changes, such as near windows or doors.

 

Step 9: Check for freshness periodically

Periodically inspect the stored Navadhaniyam grains to ensure they remain fresh and free from pests or signs of spoilage.

 

 

 

 

 

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