Home based packing jobs 2023 / Packing jobs from home / Best packing jobs / Packing jobs at home tamil
Navadhaniyam home made making process :
Navadhaniyam is a blend of nine different grains and legumes commonly used in South Indian cuisine.
It is believed to be nutritious and offers various health benefits. Here’s a step-by-step process for making Navadhaniyam at home:
Ingredients:
1 cup each of the following grains and legumes:
Rice
Wheat
Bengal gram (chana dal)
Green gram (moong dal)
Black gram (urad dal)
Horse gram (kulith)
Chickpeas (kabuli chana)
Black-eyed peas (lobia)
Sesame seeds
Instructions:
Start by gathering all the ingredients in the required quantities.
Clean the grains and legumes by removing any impurities or stones. Rinse them thoroughly under running water.
Once cleaned, spread them out on a clean kitchen towel or tray to dry for a few hours. Make sure they are completely dry before proceeding.
Once the grains and legumes are dry, you can either roast them or leave them raw, depending on your preference. Roasting enhances the flavors but is optional.
If you choose to roast them, heat a dry skillet or pan over medium heat. Add one ingredient at a time and roast it until it turns slightly golden and releases a nutty aroma. Repeat this process for all the grains and legumes separately.
Allow the roasted grains and legumes to cool down completely.
Once cooled, transfer them to a blender or food processor. Grind them together into a coarse or fine powder, depending on your preference. The Navadhaniyam mixture is now ready.
Store the Navadhaniyam powder in an airtight container in a cool, dry place. It can be used for several months.
To use Navadhaniyam, take a small portion of the powder as required and cook it along with other ingredients in your recipe. It can be added to various dishes like soups, stews, porridge, or even used as a base for preparing rotis or bread.
Navadhaniyam and sirudhaniyam comparison :
Navadhaniyam and sirudhaniyam are terms used in the context of traditional Indian cuisine and refer to two different sets of grains and lentils. Let’s compare them:
Navadhaniyam:
Navadhaniyam, also known as the Nine Sacred Grains, consists of a group of nine grains and lentils that hold religious and cultural significance in certain Indian communities.
The nine grains and lentils included in Navadhaniyam can vary, but common variations include wheat, rice, corn, millet, sorghum, horse gram, green gram, chickpeas, and black sesame seeds.
Navadhaniyam is often used in religious rituals, festivals, and as an offering to deities. It is believed to possess auspicious and purifying properties.
Sirudhaniyam:
Sirudhaniyam, also known as Millets, refers to a group of small-seeded grasses that are used as grains in cooking. Millets have been cultivated for thousands of years and are known for their nutritional value.
Sirudhaniyam includes a variety of grains such as foxtail millet, little millet, kodo millet, barnyard millet, finger millet (ragi), pearl millet, and proso millet.
Millets are gluten-free and rich in fiber, protein, vitamins, and minerals. They are considered a healthier alternative to refined grains and are suitable for individuals with dietary restrictions like gluten intolerance or diabetes.
In summary, Navadhaniyam refers to a set of nine grains and lentils that hold religious significance, whereas Sirudhaniyam refers to a group of millets that are known for their nutritional value and health benefits. Both have their own cultural, culinary, and nutritional importance.
Navadhaniyam and sirudhaniyam packing methods :
Navadhaniyam and sirudhaniyam are traditional terms used in South Indian cuisine to refer to a combination of nine grains and seven grains, respectively.
These combinations are believed to have various health benefits. While there is no specific packing method for Navadhaniyam and sirudhaniyam, they are usually sold in pre-packaged forms or can be prepared at home by combining the individual grains.
If you are looking for packaging methods to store Navadhaniyam or sirudhaniyam at home, here are a few suggestions:
Airtight containers: Store the grains in clean, dry, and airtight containers to prevent moisture and insect infestation. Glass or plastic containers with tight-fitting lids can be used.
Ziplock bags: Alternatively, you can use high-quality ziplock bags to pack the grains. Make sure to squeeze out any excess air before sealing the bags.
Vacuum-sealed bags: If you have a vacuum sealer at home, you can use it to remove the air from the packaging, ensuring the grains stay fresh for a longer duration.
Mason jars: Mason jars with screw-top lids are also a popular choice for storing grains. They provide a good seal and allow you to see the contents inside.
Remember to label the containers with the name and date of packaging to keep track of their freshness. It is also advisable to store the containers in a cool, dry place away from direct sunlight to maintain the quality of the grains.
It’s worth noting that packaging methods may vary depending on personal preferences and availability of resources. The key is to ensure that the grains are protected from moisture, pests, and oxidation to maintain their nutritional value and taste.
Leave a Reply