Apalam packing jobs in tamil / Packing jobs at home / Packing business at home / Best home based packing job
Apalam Packing Job Introduction :
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Apalam Packing Job Description :
Apalam, also known as thin, crispy Indian food item that is a popular snack and side dish. It is made from a dough of black gram flour, salt, and spices, which is rolled into thin circles and then dried in the sun or baked.
Apalam is usually served as a crispy accompaniment to Indian meals and is also used in various street food dishes.
The packing process of Apalam is an important step in the production and distribution of this food item.
In this outline, we will discuss the Apalam packing process in detail, including the equipment used, the packaging materials, and the steps involved.
Equipment Used:
The Apalam packing process requires various pieces of equipment to ensure that the product is packaged correctly and efficiently.
Some of the most common pieces of equipment used in Apalam packing include:
Apalam Making Machine: This machine is used to produce the Apalam in large quantities. The machine includes a dough mixer, a conveyor belt, and a roller that rolls out the dough into thin circles.
Apalam Drying Machine: This machine is used to dry the Apalam after it has been rolled out. The machine includes a conveyor belt that transports the Apalam through a heating chamber, which dries it out completely.
Weighing Scale: This equipment is used to weigh the Apalam before it is packaged to ensure that each package contains the correct amount of product.
Packaging Machine: This machine is used to pack the Apalam into various types of packaging, such as pouches or boxes. The machine can also seal the packaging to ensure that it is airtight.
Packaging Materials:
The packaging materials used for Apalam must be of high quality to ensure that the product is protected from moisture and other contaminants. Some of the most common packaging materials used for Apalam include:
Polypropylene Pouches: These are commonly used to pack Apalam. The pouches are made of high-quality, food grade plastic and are airtight, which helps to preserve the freshness of the product.
Boxes: Cardboard boxes are also commonly used to pack Apalam. The boxes are sturdy and can protect the product during transportation.
Steps Involved in Apalam Packing:
The Apalam packing process involves several steps to ensure that the product is packaged correctly and efficiently. The following are the main steps involved in Apalam packing:
Weighing: The Apalam is first weighed to ensure that each package contains the correct amount of product.
Packaging: Once the Apalam has been weighed, it is packed into the desired type of packaging. This can include pouches or boxes.
Sealing: The packaging is then sealed to ensure that it is airtight and to preserve the freshness of the product.
Labelling : Each package of Apalam is then labelled with the relevant information, such as the weight, expiry date, and batch number.
Quality Control: Finally, the packaged Apalam is subjected to quality control checks to ensure that it meets the required standards. This can include checking for moisture content, texture, and flavor.
In conclusion, the Apalam packing process is an important step in the production and distribution of this popular Indian food item.
The process involves several pieces of equipment, such as the Apalam making machine, drying machine, weighing scale, and packaging machine, as well as high-quality packaging materials, such as polypropylene pouches and boxes.
The main steps involved in Apalam packing include weighing, packaging, sealing, labeling, and quality control. By following these steps, manufacturers can ensure that the product is packaged correctly and efficiently, which helps to preserve its freshness and quality during transportation and storage.
Apalam packing method :
Select airtight, moisture proof packaging: Apalam is highly susceptible to moisture and can easily lose its crispiness if it comes in contact with moisture.
So, it’s essential to choose packaging that can keep it dry and crispy.
Place Apalam in a single layer: Make sure to place the Apalam in a single layer in the packaging to avoid breakage.
If you need to stack the Apalam , place a piece of parchment paper or plastic wrap between each layer to prevent them from sticking to each other.
Seal the packaging: Once you have placed the Apalam in the packaging, make sure to seal it tightly. You can use a heat sealer or tie a knot using a plastic bag to seal the package.
Store in a dry place: After packing, store the Apalam in a cool and dry place away from direct sunlight.
Exposure to sunlight can cause the Apalam to lose its flavor and texture.
Label the package: It’s always a good practice to label the package with the date of packing and the expiry date to ensure that you consume the Apalam within its shelf life.
By following these steps, you can ensure that your Apalam stays fresh, crispy, and tasty for a longer time.
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